Baking & Pastry Classes

Pastry: Choux

Master the art of choux pastry – the base for éclairs, profiteroles and more.

In this focused baking session, you’ll learn:

  • The science behind choux pastry

  • Piping techniques

  • Baking for the perfect rise

  • Filling and finishing options

 

🗓️ Date: 19 February
🕘 Time: 09:00 – 12:00
💰 Cost: R500 pp

📞 +27 78 030 7997
🌐 theculinaryloft.co.za

  • Date : February 19, 2026
  • Time : 9:00 am - 12:00 pm (Africa/Johannesburg)
  • Venue : The Culinary Loft

Tickets

From R500