Beef Bobotie

Celebrate a South African classic. In this hands-on session, we’ll guide you through making traditional beef bobotie, balancing sweet, savoury and aromatic spices beautifully.

You’ll learn:

• Authentic flavour layering

• Spice balancing

• Custard topping techniques

• Serving suggestions and pairings

🗓️ Date: 17 February
🕘 Time: 09:00 – 12:00
💰 Cost: R500 pp

📞 +27 78 030 7997
🌐 theculinaryloft.co.za