HELPING HANDS: BOBOTIE

Discover the flavours of South Africa in this hands-on Bobotie workshop! You’ll learn to blend spices and build layers of savoury mince, top it with a golden custard, and bake to perfection for a truly comforting dish.

👩‍🍳 What You’ll Learn:

✔️ Balancing Cape Malay spices for authentic flavour
✔️ Layering seasoned mince with dried fruit and chutney
✔️ Preparing a silky egg-and-milk topping
✔️ Baking techniques for a golden, set finish
✔️ Serving suggestions with rice, sambals, and chutney

🗓️ Date: 30th July 2025
🕕 Time: 18h00 – 21h00
💰 Cost: R500 per person

🎟️ Limited seats—reserve your spot now for a cosy evening of Bobotie mastery!

📞 +27 78 030 7997
🌐 https://theculinaryloft.co.za