CHOCOLATE MOUSSE & TART

Indulge in a morning of chocolate bliss as you master two elegant desserts: a silky chocolate mousse and a crisp tart shell filled to perfection. This class is ideal for chocoholics and aspiring pâtissiers alike!

👩‍🍳 What You’ll Learn:

✔️ Techniques for folding and aerating a light, airy mousse
✔️ Tempering chocolate to achieve a glossy finish
✔️ Blind-baking tart shells for a perfectly crisp base
✔️ Assembling and piping mousse into tart shells
✔️ Garnishing with fresh fruits, shards and dusting

🗓️ Date: 26th July 2025
🕘 Time: 09h00 – 12h00
💰 Cost: R400 per person

🎟️ Limited seats—reserve your spot now for a morning of chocolate craftsmanship!

📞 +27 78 030 7997
🌐 https://theculinaryloft.co.za