Vetkoek & Mince with Iced Tea

A true South African classic! 🇿🇦

Learn to make golden, fluffy vetkoek, generously filled with savoury mince and zingy pickles. Comfort food at its best!

👩‍🍳 What You’ll Learn:

✔️ How to make perfect vetkoek dough
✔️ Frying techniques for a golden finish
✔️ Savoury mince filling tips
✔️ Fun flavour twists & add-ins

🗓️ Date: 12th Sept | 09:30–12:30
💰 Cost: R500 pp
📍 The Culinary Loft, Benoni
📞 +27 78 030 7997 | 🌐 theculinaryloft.co.za