The Culinary Loft
Holiday Club

Keep young chefs busy all school holidays with our hands-on Holiday Club. Across three themed weeks, budding cooks will learn essential kitchen skills, explore global flavours and make new friends in a safe, supportive environment.

 


Why Join Holiday Club?

 

  • Interactive Cooking
    Every session is a dynamic, step-by-step cooking class where children do all the prep, mixing, rolling and plating themselves.

  • Age-Appropriate Themes
    From Mexican fiestas to wrap-and-roll workshops, each week offers a new menu of tasty, achievable recipes designed for curious little hands.

  • Skill Building
    Kids master fundamental techniques—knife skills (with kid-safe tools), folding, griddling, baking and more—boosting confidence and independence.

  • Mess-Managed Fun
    Our instructors keep things clean and safe, so parents can relax while children enjoy a bit of culinary chaos.


What to Expect

 

Week & Theme Sample Dishes Dates Times Cost
Week 1: Mexican Fiesta Tacos & Lemonade, Quesadillas & Empanadas, Nachos & Piñata Cupcakes 1–3 July 2025 09:00–12:00 R300 pp / day
Week 2: Lunchbox Week Wraps, Bento Boxes & Leftover Remix 8–10 July 2025 09:00–12:00 R300 pp / day
Week 3: Dinner Hero Week Chicken Pasta Bake & Apple Pudding, Beef Pot Pies & Baby Potatoes, Stir-Fry Pork & Rocky Road 15–17 July 2025 09:00–12:00 R300 pp / day

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What People are saying:

“I attended the Date Night Cooking class with my partner, and we had such a blast! Tessa was so welcoming and knowledgeable, and the space felt cozy and inspiring. We left with full stomachs, new skills, and a great memory to share.”

John Carter
-Benoni

“I’ve always been intimidated by cooking, but The Culinary Loft changed that. The class was hands-on, supportive, and so much fun. I finally learned how to chop an onion the right way—and now I actually enjoy cooking!”

Lisa Martines
-Rynfield

“My daughter and I took the Parent & Child Baking class, and it was such a special bonding time. The recipes were simple, delicious, and the instructors were so encouraging. We can’t wait to come back for more!”

Mike Nelson
-Impala Park

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