Baking Class – Basic Focaccia & Flatbread

Skill Level: Beginner-Friendly
Duration: 2.5 hours
Price: R400 p.p

Description:
Step into the world of breadmaking with this warm and welcoming beginner class. In Bread (1), you’ll learn how to make two crowd-pleasing favourites: soft, flavourful focaccia and versatile, quick-to-cook flatbreads. We’ll cover essential techniques like mixing, kneading, proofing, and shaping – all with simple ingredients and no fuss. Whether you’re brand new to bread or looking to master the basics, this class is the perfect place to start your baking journey.

What You’ll Learn:
• How to make and flavour a classic focaccia dough
• Quick and easy flatbread recipe (no yeast required)
• Tips on rising, shaping, and baking bread at home

Includes:
✓ Hands-on instruction with expert guidance
✓ All ingredients and baking tools provided
✓ Freshly baked breads to take home
✓ Recipe cards with flavour variations
✓ Tea, coffee, and light nibbles during class