Baking Basics – Breakfast Flapjacks with Bacon & Creamy Scrambled Eggs

Skill Level: Beginner-Friendly
Duration: 2 hours
Price: R350 p.p

Description:
Start your day the delicious way! In this Baking Basics breakfast session, you’ll learn how to make fluffy, golden flapjacks from scratch, paired with perfectly crisp bacon and silky, creamy scrambled eggs. This class focuses on simple techniques that deliver mouth-watering results – perfect for beginners or anyone wanting to sharpen their morning cooking skills. Whether you’re cooking for family or treating yourself, you’ll leave with confidence and a full belly!

What You’ll Learn:
• How to mix and cook classic breakfast flapjacks
• Techniques for creamy, soft scrambled eggs
• Tips for preparing crispy, flavourful bacon

Includes:
✓ All ingredients and tools provided
✓ Step-by-step instruction and chef tips
✓ Sit-down breakfast to enjoy your creation
✓ Recipe cards to take home
✓ Tea, coffee, and light refreshments during the class

  • Date : May 21, 2025
  • Time : 9:00 am - 12:00 pm (Africa/Johannesburg)
  • Venue : The Culinary Loft

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