Baking Basics – Scones & savoury cheese pastry

Skill Level: Beginner-Friendly
Duration: 2 hours

Description:
Perfect your pastry game with this warm and welcoming introduction to baking! In Baking Basics – Scones & Savoury Cheese Pastry, you’ll learn how to create light, fluffy scones and a rich, buttery cheese pastry from scratch. We’ll guide you through essential techniques like achieving the perfect rise, balancing flavours, and mastering texture. Whether you’re brand new to baking or looking to refresh your skills, this class will leave you confident and inspired to bake at home.

What You’ll Learn:
• How to make classic sweet scones
• How to bake a savoury cheese pastry with flaky layers
• Tips for shaping, cutting, and flavouring doughs

Includes:
✓ Step-by-step instruction
✓ All ingredients and equipment provided
✓ Recipe cards for both bakes
✓ Freshly baked treats to enjoy or take home
✓ Tea, coffee, and light refreshments during class