Breakfast – Eggs Benedict

Skill Level: Intermediate
Duration: 3 hours
Price: R350 p.p

Description:
Master the art of the perfect brunch with our Eggs Benedict class – a timeless classic that never fails to impress. In this hands-on session, you’ll learn how to poach eggs to silky perfection, make a smooth and tangy hollandaise sauce from scratch, and assemble it all on a toasted English muffin with your choice of toppings. Whether you’re cooking for a crowd or treating yourself to a gourmet morning, this class will give you the confidence and skills to elevate your breakfast game.

Ingredients:
Eggs, butter, lemon, English muffins, ham/salmon/spinach, vinegar, seasoning (allergens: eggs, dairy, gluten – vegetarian options available).

Includes:
✓ Chef-led instruction and demonstrations
✓ All ingredients and equipment provided
✓ Customisable topping options (traditional or vegetarian)
✓ Recipe card and tips for hosting your own brunch
✓ Light refreshments served